Miss Millie's Kitchen Menu (Updated 2026)

Miss Millie's Kitchen presents a diverse menu featuring soul food staples alongside dessert and specialty cake options. The food truck selections highlight fried fish offerings, including catfish and salmon sandwiches served on brioche buns with lettuce, tomatoes, pickles, and house-made Cajun sauce, priced at $13.50 each. Fried fish meals come with two pieces of either catfish or salmon, accompanied by two sides, a house salad, and cornbread, available for $20.00.

Sweet offerings include specialty strawberry crunch cakes topped with dipped strawberries, priced at $50.00, and customizable theme cakes starting at $35.00, with prices varying based on design and complexity.

Catering services are provided on a self-service basis with curbside drop-off, requiring a $125 non-refundable deposit to secure event dates. Catering plates range from $8 to $14 per person depending on selections. This menu structure balances everyday soul food fare with upscale dessert options and flexible catering, aligning with a price range of $100 and above.

The menu features a strong focus on fried seafood sandwiches and meal combos, with catfish and salmon as central proteins. Sandwiches are moderately priced around $13.50, whereas meal options with sides and cornbread are priced higher at $20, indicating a tiered offering between lighter and fuller meals. Specialty and theme cakes are positioned as premium items, starting at $35 and reaching up to $50, reflecting a focus on premium dessert options. Catering services require a significant deposit and have per-person pricing ranging from $8 to $14, suitable for group events rather than casual dining. The menu's structure suggests suitability primarily for lunch or casual dinner times, given the emphasis on sandwiches and meal plates from a food truck setup.